oyster shucker takes smoke break in orange waders
Don Wharton, of Crisfield takes a smoke break while shucking oysters at MeTompkin Seafood in Crisfield, Md. Wharton, who has been shucking oysters for 31 years, said he used to make about $210 per day, but now only earns $80 for putting in the same amount of work.